Daming: Hoarding tens of billions of supplies before traveling through time

Chapter 9



Back at the video store, the boss had already packed his things and was ready to leave work.

"You're back, and you've downloaded it all according to your request, five hundred copies in total.

"Look at when you came to pick it up, so many things, I don't need to ask a car to bring it to you."

Zhu Bai smiled faintly and said, "Help me send it to the Hanting Hotel at the Tianfu Square subway station."

"Okay, no problem. Soon

a fire lala appeared, and the boss worked very hard to load all the radios and subwoofers into the car.

Zhu Bai returned to Hanting in a car.

The reception at the front desk of Hanting was stupid.

However

, the front desk only dared to help open the door, and did not dare to talk nonsense.

After everyone is gone.

These things are directly contained in the space.

It's getting late, but this is Chengdu.

The tavern on Yulin West Road, you have to go to a card to have a look.

After all, when you travel to the Ming Dynasty, these things are gone.

The ancient world without electricity, without the net.

And he is still a prince about ten years old.

Want to get out of the palace?

Let's talk about it when Zhu Yuanzhang is happy one day.

......

It's nine o'clock in the evening, and Chengdu is brightly lit.

From time to time, I can hear two sentences of Trump, and the rest is purely incomprehensible.

After all, the locals don't think they speak fast.

But to my own outsiders, it was a bit hot.

The best words to recognize are "to get, to get." "

You melon baby..... I don't know .......

" "I don't ...... at all"

Although Chongqing hot pot is very famous, it is so close that there are really all kinds of hot pot restaurants.

I have the heart to eat all the hot pot restaurants, but time and stomach do not allow it.

When the hot pot base was served, Zhu Bai directly put it in seconds.

The raw materials and the production process are instantly clear.

As for the recipes of the eight major cuisines, there are also records of hot pot bases.

However, everyone can learn what is there, and it is not easy to make it so delicious.

Otherwise, wouldn't there be no loss-making hot pot restaurant.

The key to the hot pot is in this base, and the rest of the dishes, if you cut out the flowers, can the shutters still taste the taste of pig brains?

Sichuan hot pot eats oil dishes, of course, this restaurant in order to take care of customers, especially foreign tourists are not used to eating oil dishes.

The common dipping sauces are available, and even more complete.

While eating hot pot.

Zhu Bai was thinking.

Hot pot, spicy hot, barbecue and so on.

These were all small experts in collecting money in the Ming Dynasty.

That's no different from grabbing money.

Don't think that the Ming Dynasty was affected by disasters every year, and not many people went to restaurants to eat.

No matter where you are, no matter what dynasty, there will always be rich people.

There are very few wealthy people at the top level, and the rich people at the middle level are the main consumers.

The wealthy at the top pay attention to pomp and circumstance.

The middle-class rich only pay attention to taste, and from ancient times to the present, they have always been the largest base of middle-class rich.

So, taste is the most important thing.

I traveled to the Ming Dynasty, although there was no mobile phone and no Internet.

However, you can't afford to lose yourself in this aspect of eating and drinking.

Fried chicken milk tea, barbecue beer, and hot pot barbecue can't be left behind.

When he thought of this, Zhu Bai had a new goal in his heart.

Local cuisine must be repeated.

When these things arrived in the Ming Dynasty, they were completely monopolistic.

Anyone who wants to imitate it can only be empty talk.

First of all, there were no chili peppers in the Ming Dynasty, and secondly, there were no seasonings, and then there were seasonings that could not make this taste.

The process of food culture for hundreds of years, if there is no analysis system, it is impossible to understand at all.

So, for the next few days, focus on eating.

Anyway, there are more than a million in the card.

I can't finally sigh with emotion: "The most disturbing thing in life is that people die and the money is not spent." After

eating this meal, Zhu Bai couldn't walk anymore.

The main reason is that this hot pot is too authentic, and I can't control myself for a while.

After sitting for a while, Zhu Bai got up and left.

When I walked to the door of the hot pot restaurant, I suddenly thought: "Haidilao in the Ming Dynasty, who else can fight?"

When the time comes, use this money to improve the lives of the people, who is not grateful to Dade?

Open the mobile phone navigation.

Humming the song "Chengdu"

"Walk to the end of Yulin Road and walk to the door of the tavern." "

It's not a big tavern, but it's a lot of customers.

Since the singer who sang Chengdu became popular.

The streets near the tavern were filled with wandering singers.

To be honest, these people sing really well.

The tavern doesn't have a special name, and the word "tavern" is artistically written on it under the dim lamp.

It was all dimly lit.

The space is not too large, with art paintings hanging on the walls and pillars around it.

Almost all the sake that can be drunk in a regular tavern can be found here.

I sat down for a drink and left.

Truth be told, it's just a tavern with a generational feel.

If you have to go with anticipation and expect to see something different, you may be disappointed.

If you're just curious to have a drink, it's pretty good.

Because there is no bathing nearby.

So I went back to the hotel and went to bed.

To be honest, Sichuan is really hot, muggy.

Northerners can feel the stuffiness of the water vapor when they breathe.

Set your alarm clock and get a good night's sleep.

Tomorrow I will get up and start sweeping the food all over the country.

Centered on Chengdu.

......

When the next day dawned.

The moment you open your eyes.

A voice sounded in my head.

"Countdown to the crossing: 24 days, 15 hours, 15 minutes and 26 seconds. "

Fortunately, the sound of this countdown is still very human.

Remind when you wake up every day, and the rest of the time is quiet.

First, take the high-speed train to Chongqing to eat hot pot and noodles, and eat fried chicken and drink milk tea by the way.

Milk tea is a national chain.

Singing at the door every day: "You love me, I love you, **** sweet honey......."

So, go to so many places, everywhere.

To be honest, the first time Chongqing Xiaomian knew that this thing was weighed in two.

Generally, I eat two or two, and there are really a lot of four and two sides.

Several of the more famous local hot pot restaurants have tried it all over again.

In order to save time, they only order a variety of different hot pot bases.

Although some societies died, there was really no way.

Pack them all and pack them out into your carry-on space.

After receiving so much, after analysis, I found that the materials used in these stores are really different.

Although they are all hot pots and the bottom of medicinal food pots, the taste is different.

To put it simply, each has its own merits.

Along the way, the drinks in various bubble tea shops are all drinks and drinks.

It's really thirsty, and another cup is in the space.

After Chongqing, go directly to Yunnan.

After arriving in Yunnan, the tour guide still speaks Mandarin.

Of course, I didn't go directly to the red umbrella umbrella and the white pole.

Instead, I want to taste the peacock meat and get some rubber seeds along the way.

After all, this is one of the more important things in chemical raw materials.

After getting these, it was time for the main event "Yunnan Insect Feast".


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