Food: I Am A Cartoonist In Totsuki

Chapter 59: Temperature

Gollum.

Tong Yu picked up a 500ml bottle of tequila and drank it upside down.

“Ah, finished a bottle of tequila in one go? Are you getting drunk for your own failure in advance?”

“Although it’s a good drink, what’s the point of drinking this tequila! Does it make people bold?

A group of people didn’t understand Tong Yu’s behavior at all, they thought he was using this tequila for flavoring, but who knew that he drank a bottle at the beginning of the game.

However, they didn’t know that Tong Yu was preparing for the ability to be activated next.

If he didn’t integrate into the “food cell”, he would drink a whole bottle of tequila and fall directly.

But now he is different from ordinary people in all aspects. After this bottle of wine goes down, it has little effect on him except for a little red cheeks. He does this just to raise the temperature in his body…

However, drinking a whole bottle of tequila obviously can’t achieve the result that Tong Yu wants, and the body temperature is not enough to achieve the “explosive” effect.

But Tong Yu did not choose to continue drinking, but took the lead in picking up the beef and handling it.

Tong Yu’s beef tenderloin is the most tender part of the whole head.

The legendary kitchenware Garuda knife that had been prepared for a long time was already in his hand. In order to prevent others from seeing the “vision”, Tong Yu restrained the certain ability of the legendary kitchenware.

Therefore, even if it is held in the hand like this, it will not emit a strong golden light.

Seven stars instantly cut!

The same technique was used again, and the beef tenderloin was finely chopped in a movement that everyone could not see clearly.

The speed of swinging the knife was as fast as rain, and there was an afterimage of the movement, which made many people in the audience rubbed their eyes and wondered if they were wrong.

In the blink of an eye, a large piece of beef turned into minced meat, but Tong Yu’s wielding of the knife hadn’t stopped.

dong dong dong!

This time, I didn’t use cooking skills, but continued to shred the small-grained beef with ordinary knives.

The Garuda knife was extremely sharp, and every time it went down, the beef was completely cut open. In the sudden light of the knife, a whole piece of tenderloin became a puddle of meat puree.

When it was almost done, Tong Yu stopped what he was doing, turned around and washed the bamboo shoots, cabbage, fungus, and vermicelli, and then picked up the kitchen knife and cut them all into shreds.

This is called “Tong Yu’s students’ knife skills are very good~~.” Daquan couldn’t help but praised when he looked at Tong Yu.

Xiang Kuang also nodded his head: “Well, whether it’s mincing beef or shredding vegetables, the knife skills are smooth and smooth, making people very comfortable to watch.”

“However, the ninth seat is not weak, he also handled all the side dishes, while Hiroyuki Tsushima turned his attention to Eizan.

Because Rongshan’s beef is being marinated, he uses this time to process ingredients such as anchovies and western mustard.

After the auxiliary ingredients were almost processed, he turned around and put the nearly marinated beef shank into the oven.

Although Eishan’s cooking technique is not superfluous, but with Tong Yu’s calmness, Rongshan seems a little anxious…

Because he processes the ingredients almost continuously, there is almost no pause in the middle.

This gave the crowd the feeling that they were in a hurry and worried that they would not have enough cooking time.

After A Shan put the beef shank into the oven, he turned around and glanced at Tong Yu again.

Tong Yu slowly took out a bag of flour from under the cooking table and tore it open, grabbed a handful at random and spread it on the chopping board, and finally put the beef mash on top of the flour.

Then he grabbed a handful of flour and sprinkled it on the mashed beef, and started kneading with both hands.

When Rong Shan saw this scene, he let out a conspiratorial laugh.

“That’s true, now it’s certain

After laughing like this, Rong Shan called the staff to explain.

“Kneading beef and flour together, do you want to express the deliciousness of beef in the form of pastry? It’s not easy,” said one of the gluttonous diners in the auditorium.

It is very common to knead mashed meat and flour together to make noodles, cakes and other foods, but people who know the skill know that cooking this kind of cooking is a test of the chef’s skills.

First of all, the ratio of meat and flour must be precise. The accuracy of the ratio will greatly affect the taste of the dish. If the ratio is too wrong, it will even directly destroy the entire dish.

The second is the kneading process.

Because the flour and beef are mixed together, and it is different from ordinary kneading. The meat paste is sticky and the strength is not in place, which will cause uneven distribution of the meat paste and affect the taste.

Tong Yu, on the other hand, was very patient, and at the same time, his technique was quite in place.

I saw his hands go back and forth between the beef and the flour, rubbing constantly, like picking up clothes, so that the flour evenly spreads on every corner of the beef mash.

When the flour was no longer visible or sticking to hands, Tong Yu grabbed another handful of flour and sprinkled it on the beef mash.

This was repeated for more than ten minutes.

Tong Yu was still going through this step until the beef shank on Rong Shan’s side was taken out of the oven.

“Look, Senior Rong Shan’s beef is ready!”

Many students looked at it and saw that Rong Shan took it out of the oven and was steaming hot, because the surface was already soaked with grease after baking.

“Overwhelming meat presentation, it looks like super delicious roast beef!

In the eyes of everyone, Rong Shan picked up a kitchen knife and cut the beef into pieces with a thickness of about one centimeter. As the pieces of beef were cut off, everyone could clearly see that the cut surface was beautiful pink!

“It’s amazing, the flesh color is a beautiful bright pink, and the section is quite perfect.

“It’s not just the surface technology, the control of the heat also goes right to the core of the meat. This is a very successful, top-quality roast beef!”

Indeed, the fact that the roast beef can have such a perfect color shows that Rongshan has reached a very proficient level in the mastery of the heat, and at the same time has a very thorough understanding of every part of the beef ingredient.

Because of the different parts of the beef, the roasting time will be different, but he can accurately grasp it, which means that it is not the first time to deal with this ingredient.

Just as everyone was amazed at the success of Rongshan’s roast beef, everyone saw that Tong Yu finally stopped kneading the dough.

I saw that the dough and the beef puree had been perfectly fused together, and the red color of the beef had been completely replaced by the white color of the dough. From the surface, it was really no different from ordinary noodles.

But at this moment Tong Yu picked up a bottle of tequila on the cooking table and unscrewed the bottle cap.

“No, isn’t it, still drinking?”

“Does this person come to compete with cooking skills, or to compete with wine?”

“Talent, I bet he’ll get drunk after drinking this bottle.

Under the surprised and incomprehensible gazes of many, Tong Yu drank another whole bottle of tequila.

After drinking this bottle of wine, Dong Yu also felt a little dizzy and drunk, and his body temperature gradually increased.

Tong’s current rain does not have the ability to “explode”, so he can only increase his body temperature through things like wine.

Although it can’t reach the power of burning the Yangtze River like Yakan, but with the “Qi” in the body, the ability to control the water in this tank is still there.

“almost!!

Tong Yu muttered to himself, then picked up a bottle of liquid from the cooking table and walked towards Da Hong.

(To be continued..)