Food: I, who inherited a small shop, is popular all over the country!

This good luck came to the small shop to rush to the hot search, was seen by many people.

Among them is Sun Zhicai.

Inside a small village in a county seat in the Yu region.

The few rising cooking cigarettes and the large iron pot on the earthen stove make people unconsciously relax and peaceful.

" Good, yes, yes, this is the scene, it was filmed very well!"

Sun Zhicai looked at the contents of the camera.

A hint of excitement could not help but float on his face.

The camera is very pixel tall and the things are very clear.

He's not shooting people, animals or anything.

Instead, it photographed the food on the table of civilians.

Bacon.

Bacon has a history of thousands of years in China.

At least as far back as ancient times, apes preserved meat.

After thousands of years.

Bacon has specific names, recipes, and different flavors made in different regions.

It also extends the smoke of different ingredients.

Smoked bratwurst, smoked duck, smoked chicken, smoked fish and much more.

In ancient times, you couldn't even eat enough, let alone meat?

So bacon is usually served as a dish at major festivals.

By now, meat has become a common food, people have become well-off, naturally you can eat meat anytime, anywhere.

Smoked bacon is such a thing.

It can be found inside the Grand Hotel.

The environment is high-end and high-grade, and the plating method is also good-looking.

However, Sun Zhicai chose to go to the homes of ordinary people to shoot materials.

Shooting, the simplest and simple bacon.

Even his friend, Li Yang, thought he was crazy.

Why not go to those high-end hotels and photograph expensive and exquisite food?

Instead, go to the homes of ordinary people?

Plating, plating does not.

The environment is also not so elegant.

Not to mention.

The hotel will give a fee that can offset some of the documentary expenses.

And the common people, they will not give.

However, Sun Zhicai had a unique idea.

He wanted to make a documentary about food and Chinese cultural heritage.

Inside this film.

It also includes people's ordinary life.

And what you can't see inside the hotel, the warm scene of home.

This method of shooting.

It's not often seen in documentaries.

There are not even a few documentaries about food in China.

Sun Zhicai understood.

He pioneered an alternative path about documentaries.

Or, the documentary is accepted by the masses and survives in a unique style.

Or, as soon as it is released, it will be destroyed.

There is no third possibility.

Sun Zhicai is a little apprehensive, it can be said that he is now completely a director who generates electricity for love.

He expected that there was a great chance that he would pounce.

But Sun Zhicai did not flinch.

Look at the kind smile on the face of the old man in front of him.

In Sun Zhicai's mind, he couldn't help but recall his former grandmother.

The hometown dish made by his grandmother was the best taste he could remember, but unfortunately............

Sun Zhicai threw away the thoughts in his mind and concentrated on shooting the material content.

Today.

It is the son of an old man, and he came back from the army for a holiday.

The family is busy, with chicken, duck and fish meat.

I want to make the best dishes for my son.

Among them, including the taste of his son's hometown that he misses the most, fried bacon slices with chili peppers.

During filming.

That's what the old man said to Sun Zhicai.

"Every time, when my son is free, he always tells me that he misses the food at home."

"Especially when it comes to fried bacon slices with chili, it is said that in the army, you can't eat it."

"We also have bacon and send it to him."

"But, send it and he will eat it himself, how can I cook it deliciously?"

"I must let him eat today, and finally come back............"

Sun Zhicai nodded.

Oh, yes.

Away from home for several years, alone in the field.

How can you not miss the taste of home?

Miss, the one with family affection in the memory, the unpretentious delicacy?

Sun Zhicai moved the camera without making a sound.

Like a bystander, use your eyes to capture warm and beautiful pictures.

Since there is no fixed camera position, there is no script.

Almost close to the elderly to shoot.

The friends in the team are responsible for shooting the rest of the pictures.

Sun Zhicai, the chief director, is responsible for the most important main picture.

Therefore, he did not miss every frame from the ingredients in the pot to the time they came out of the pot.

Wash and boil bacon.

Three yellow chicken chopping, overwhelmed.

Descaling, frying and so on of crucian carp.

Over time, the kitchen is filled with a strong fragrance.

It made Sun Zhicai hungry!

At this moment, Sun Zhicai's top priority, bacon, has also been boiled through water.

In the lens.

The old man picks up the bacon with chopsticks.

The big piece is a fat and lean piece of pork belly.

It's just that the firewood smoked the meat black.

Processed it slightly.

The bacon was then placed on a chopping board and cut off piece by piece along the texture.

After the smokiness, and the passage of time.

As you can see, the color of the bacon is close to dark brown.

It seems to be covered in soy sauce, and it also emits a strong smoky smell.

Internally, however, it is very different.

The bacon is very firm.

Cut off a thin slice.

Burnt bacon, completely changed!

The textured red pink bacon is displayed in front of the world.

Trace by slight, there are thin cracks.

That's the essence of compressed bacon.

The lean part connects to the fat part below.

Baptism of time.

The originally thick fat meat became crystal clear, a thin sheet, spilling a little grease, exuding a charming fragrance in the air, and the tail was connected to the caramel-colored pork skin.

Even if it doesn't get into your mouth.

Sun Zhicai could imagine how delicious the smoked bacon was when chewed.

It must be.

Fat but not greasy, smoke smell fragrant!!

Since before smoking, the meat itself is already covered with fine salt.

After a long period of drying and baking.

The fine salt has already been integrated into the meat, and the taste is salty and fragrant.

Without any seasoning, it is a pleasure that allows people to taste the unique flavor of this bacon.

Full of incense!!

The old man cut half of the bacon slices and placed them on a plate.

Such a steamed bacon slice is good.

The other half is to add chili pepper and stir-fry to make chili fried bacon slices.

Under stir-frying.

The hot oil stimulates the bacon, causing this thick smoky smell to permeate the kitchen.

With the spicy chili pepper, it collides with a very fragrant human flavor.

The two dishes about bacon were quickly prepared.

Mixed with other dishes.

They were brought to the table one after another.

Steamed bacon sausage, stir-fried bacon with chili, crucian carp tofu soup, chicken stew with potatoes, marinated chicken feet and more.

On the table of the eight immortals, there is a rich amount of food.

Next to it, there are several pairs of chopsticks and two bottles of orange juice.

A large group of people, happy and happy, with anticipation and smiles on their faces, sat around the table of the eight immortals.

Looking at the tempting delicacy on the table, no one moved their chopsticks.

A vacant corner of the Bafang table, facing the gate.

They are waiting for someone.

One, a wanderer from afar.

One, someone they have missed for a long time.

Family.