The Creation of the Eternal Sword at the Start, Which Shocked Erina Eyes

08 The Artifact Is In Hand, I Have It In The World?

After entering “Ellie’s Restaurant”, under the guidance of the wait staff,

Erina sat down directly in the best seat of the restaurant,

“I’m very busy, ask the chef of your restaurant to present the dishes as soon as possible!”

“After tasting, I will give a review as soon as possible.”

Erina exudes a lot of momentum,

Hisako, on the other hand, has been standing on her left.

“Is this the rumored tongue of God, Lord Erina?”

“The momentum is really amazing!”

The waiters standing around were subconsciously tense in this unusual atmosphere.

They were worried that they would make Erina angry because of the poor reception.

However, on this point, they simply think too much.

Erina came to cook.

She is not very interested in things other than cooking.

Chef Shimura Sota didn’t make Erina wait too long,

Soon, he put the dishes he cooked carefully on the plate, and presented them to Erina one by one.

After he took off the thermal insulation cover,

He looked at Erina and said nervously:

“Lord Erina!”

“These dishes are the signature dishes of our restaurant.”

Erina, who was originally in a state of closed eyes, slowly opened her eyes at this moment,

look down,

Soon, the appearance of these dishes came into Erina’s eyes.

“Konigsberg Meatballs!”

“Seaman’s Chowder!”

“Fried sausages!”

“Fruit salad!”

“Vinegar Braised Beef Ribs!”

“Palatinate Soup!”

Aili Restaurant is a restaurant specializing in German cuisine.

Sota Shimura, his father, once worked in a restaurant in Germany,

It was also there that his father developed a good cooking skill!

Later, after Shimura Sota’s father returned to China, he opened Aili Restaurant here.

He also taught all his cooking skills to Sota Shimura.

Because of his age, his father retired.

Sota Shimura officially took over as the head chef.

The reason why he wants to invite Erina over for dinner is because he wants to use Erina’s influence to bring the restaurant’s reputation and influence to a higher level.

The commission fee for this trial meal is 500w yen.

In other words, just to invite Erina to dinner and ask her to comment,

He would have to spend a fortune.

However, if the dishes in your own restaurant can be praised by Erina, then these expenses are definitely worth it.

500w is really expensive.

But Shimura Sota changed his mind and thought, f*ck, he bought all the 1500w kitchen knives.

In this way, asking God Tongue to dine in the restaurant seems to be nothing.

When I think of these dishes, they are all made by myself with the “Yongling Knife”.

Sota Shimura is full of excitement!

My own “invincible” cooking skills, coupled with this “invincible” Yongling knife,

The taste of the dishes made by yourself will surely surprise Erina-sama!

…………

Raising her head and looking at Shimura Sota’s eyes, Erina had already guessed what this guy was thinking.

Ah!

Every time they accept a commission, those chefs who know the sky and the earth will show such eyes!

These ignorant guys,

Why do you think that it is an easy thing to satisfy Miss Ben’s tongue?

Forget it, there is no need to care about such a thing.

After tasting, this group of people will know how cruel the battlefield the chef is in.

The corners of her mouth rose slightly, and a faint sneer appeared on Erina’s face.

The next second, she stretched out her white jade-like hand and held the tableware.

Seeing Erina ready to start,

The onlookers in the restaurant were all instantly tangled up in their hearts.

Erina-sama, how would she comment on the dishes of Ellie’s restaurant?

………….

The first dish Erina tasted was this Konigsberg meatball.

This dish is a very famous regional speciality in Germany.

The traditional Konigsberg meatballs are made with minced veal, onions, eggs, minced anchovies and other ingredients mixed together with seasonings such as pepper and salt.

There are also many who smear the creamy caper sauce on its surface before it is officially eaten. …

However, it can be seen that the chef who cooks this dish is not only proficient in German cuisine, but also has profound attainments in the study of Japanese cuisine.

In order to make this dish more suitable for local tastes, in the selection of ingredients,

He replaced the anchovies with snapper meat,

Creamy caper dressing, also changed to vinaigrette.

It’s a pity, is this level of change really useful in front of your own unique tongue?

The smile on Erina’s face is still there, but under her eyes, in her pair of bright eyes,

There was no sense of anticipation at all…*